Cakees Egg Liqueur Cheesecake 450g

Egg Liqueur Cheesecake

Description
A luxurious and extremely creamy cheesecake with egg liqueur, created for true gourmet dessert lovers. The base of this cake consists of high-quality cream cheese, sour cream, eggs, and sugar, with as much as 14% egg liqueur giving it a rich aroma, expressive flavor, and special smoothness.

The cake features a creamy texture and a subtle egg liqueur flavor that pairs perfectly with the classic cheesecake base. Made from natural ingredients, without preservatives or artificial additives.

Once baked, the cake is immediately hermetically sealed, so it stays fresh for a long time and is ready to enjoy at any time.

Product Advantages

• With egg liqueur (14%)
• Extremely creamy texture
• Freshly baked and immediately hermetically sealed
• No flavor enhancers
• No artificial additives
• No preservatives
• No need to refrigerate
• Long shelf life – up to 6 months
• Convenient packaging for travel and outings
• Suitable for treats, celebrations, and special occasions

Ingredients
Cream cheese (34%, double fat), sugar, wheat flour, egg liqueur (14%), palm fats, eggs, sour cream, corn starch, rice flour, wheat groats (semolina), edible salt.

Allergens
Contains milk, wheat (gluten), and eggs. May contain traces of soy, nuts, sesame seeds, and alcohol.

Nutritional Value per 100 g

• Energy value: 1485 kJ / 355 kcal
• Fats: 18.8 g
  • of which saturated fatty acids: 10.1 g
• Carbohydrates: 38.0 g
  • of which sugars: 19.6 g
• Proteins: 5.4 g
• Salt: 0.54 g

Storage Conditions
Store in a cool, dry place. After opening, cover to prevent drying out and consume within 3 days.