Yamamoto Nutrition Oat Flour 1000 g - gluten-free

Yamamoto Nutrition Oat Flour – 1000 g GLuten Free !!!!!

Flavor: Biscotto

Yamamoto Nutrition Oat Flour "Biscotto" – a flavored oat flour formula designed to provide a healthy, tasty, and functional solution for breakfast, snacks, or desserts. It is a whole oat flour product without added sugar (naturally sweet), wheat, or gluten, suitable for celiac cases. 

Main features:

• 100% whole oat, flavored with "biscotto" (cookie) taste, without added sugar.

• Natural source of carbohydrates with many slowly digestible fibers (beta-glucans); low to medium glycemic index.

• High fiber content, low added sugar (~0.3 g/50 g serving).

• Protein-rich – oats contain 5 of the 8 essential amino acids, including lysine, which is often lacking in cereal products.

• Gluten-free, lactose-free, free from allergenic wheat and soyInstagram

Nutritional value (approximate, per 50 g serving):

• ~184 kcal (773 kJ)

• ~28 g carbohydrates (of which ~0.7 g sugars)

• ~6.8 g proteins

• ~3.8 g fats (of which ~0.8 g saturated)

• ~5.4 g fibers

• ~0.21 g salt

Usage:

• Dissolve 50 g flour (~1/3 cup) in water, milk, or plant-based drink (~100 ml).

• Use for desserts and baked goods: pancakes, crepes, muffins, puddings, mug-cake style snacks, or traditional oat porridge.

Intended for:

• Those who exercise and follow a balanced diet – provides long-lasting energy and helps control hunger.

• Individuals with gluten intolerance (celiac disease) – gluten resistant.

Why choose "Biscotto":

• Ready to use – no need for sweeteners or additives.

• Represents the flavor and aroma quality of "cookie" without added sugar.

• A healthier alternative to traditional flours: more fiber, slower sugar digestion, enriched with proteins.

Package: 1000 g.
Manufacturer: Yamamoto S.p.A., Italy.