Krill oil differs from fish oil in that it contains many antioxidants (the main antioxidant is astaxanthin) and phospholipids.
- High in EPA and DHA fatty acids
- Contributes to normal heart function
- Supports normal brain function
- Supports normal vision abilities
- Sourced from natural krill
- High content of antioxidants and phospholipids
Krill is a collective name for small shrimp found in the cold waters of Antarctica, mainly composed of long-chain omega-3 fatty acids such as EPA and DHA, whose beneficial and versatile medium properties have already been proven.
Krill makes up the largest biomass on the planet and is considered one of the most sustainable methods worldwide. Krill oil mainly consists of polyunsaturated fatty acids, EPA, and DHA.
Krill oil differs from fish oil by its high content of antioxidants (the main antioxidant present is astaxanthin) and phospholipids. Due to these compounds, the oil becomes more stable, maintains the integrity of fragile fatty acids, and improves their bioavailability. Phospholipids ensure the transport of fatty acids into cell membranes and play an important role in protecting brain neurons.
Krill originates from Antarctica and comes from the base of the food chain, feeding on phytoplankton and is completely protected from contamination by metals and mercury.
Due to its characteristics, which include a very high amount of biologically easily absorbed omega-3 fatty acids, it can be used for various health benefits. According to many studies, krill oil reduces chronic inflammation, especially of the cardiovascular system, and EFSA has recognized it as a substance that protects against the risk of cardiovascular diseases.
It neutralizes hypertriglyceridemia and helps combat hypercholesterolemia.
It has a decisive effect on chronic joint inflammation, especially symptoms of arthritis and rheumatoid polyarthritis. Most pregnant and breastfeeding women lack this fatty acid, which is essential for baby growth, reduces the risk of premature birth, and promotes comprehensive neurocerebral and immune system development.
Yamamoto Nutrition Omega Krill
Antarctic water Krill oil.
Net weight: 65g
90 caps (30 servings)
Serving size: 3 caps
Krill oil 1500 mg
Of which:
Total "Omega 3" 324 mg
EPA (eicosapentaenoic acid) 162 mg
DHA (docosahexaenoic acid) 87 mg
Astaxanthin 300 mg
Ingredients: Antarctic krill (Euphausia superba) lipid extract (from crustaceans), capsule (glazing agent: gelatin); moisture-retaining agent: glycerol; sweetener: sorbitol)
Usage: take 3 capsules daily with meals.
Allergens: Milk, soy (lecithin). Product made in facilities that process products containing milk, eggs, wheat, and soy.
Storage conditions: Store in a dry place, out of reach of children, at a temperature not exceeding +25ºC. Protect from direct sunlight and moisture.
Warnings: Not suitable for pregnant or breastfeeding women, individuals with kidney diseases, and persons under 18 years old. The product should not be used as a food substitute. Do not exceed the recommended dose.
Batch: see on the package
Best before: (end) see on the package
Manufacturer: Yamamoto Nutrition®, country of origin Italy.
Distributor: UAB "Papildų pasaulis", company code: 304163396, VAT code: LT100009916016, Vilnius, info@papildupasaulis.lt; +37063340350
